Royal Breakwater Hotel

01305 820476

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The Royal Breakwater Bistro Menu, 7th of June to 30th June

2 Course £12.95 - 3 Course £15.95

Starters

Soup of the day
Served with crusty bread

Warm Chicken and Parma ham Salad
With Ginger marinated Apricots

Spiced tempura prawns
With a lime chilli sauce

Goats cheese, caramelised red onion and tomato tart
With a Balsamic reduction

Main Course

Catch of the day
Please ask our staff to find out what local fresh fish we have on offer

Fillet Steak (6 to 8 oz pre cooked)
Served with rosti potatoes, seasonal vegetables with a Brandy and Mushroom sauce.

Pork Loin
Served with Sauteed potatoes, seasonal vegetables with a Honey and Black pepper sauce

Mediterranean Vegetable Mornay
Served with a spicy tomato caulis and deep fried leeks

Desserts

Glazed Lemon tart
With Lime syrup and clotted cream

Marinated Casppachio of Pineapple
With warm toffee and Vanilla ice cream

Dark chocolate Mousse cake
Served with raspberry coulis and Kahlua cream

Cheese & Biscuits
Served with homemade chutney


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